POTBELLY SANDWICH, 4300 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 26, 2013 | Routine | 0 | 3 | Details / Comments |
|
Mar 15, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 15, 2012 | Routine | 3 | 0 | Details / Comments |
|
May 15, 2012 | Complaint | 1 | 3 | Details / Comments |
Dec 26, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
EMPLOYEES CLOTHING IN FOOD SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) | 37.0F |
| Sandwich (Refrigerator - display) (Cold Holding) | 38.0F |
| (Freezer - walk-in) | 14.0F |
| Beef (Refrigerator - walk-in deli) (Cold Holding) | 38.0F |
| Steak & Cheese (Grill) (Preparation) | 163.0F |
Mar 15, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards needed to be resurfaced, cleaned and sanitized.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - walk-in) | 33.1F |
| (Freezer - walk-in) | -12.0F |
| Chicken Chop (Refrigerator - walk-in) (Cold Holding) | 29.4F |
| Turkey Diced (Refrigerator - walk-in) (Cold Holding) | 28.6F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 27.7F |
| Turkey/Bacon Sandwich (Rotisserie) (Receiving Food) | 172.0F |
| Chili (Steam Table) (Hot Holding) | 155.4F |
| Soup (Steam Table) (Hot Holding) | 154.3F |
| (Refrigerator - drawer) | 36.0F |
| (Refrigerator - drawer) | 33.4F |
| Roast Beef (Rotisserie) (Receiving Food) | 159.0F |
| (Freezer - ice cream) | 18.1F |
Jun 26, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Jun 15, 2012 (Routine)
Violations:
- Correct response to questions
PROVIDE A DC CERTIFIED FOOD MANAGER'S LICENSE. ABLE TO ANSWER QUESTIONS. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ALL VIOLATIONS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 15, 2012 (Complaint)
Violations:
- Food separated and protected
Boxes containing food items stored on the floor of the walk-in freezer. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Handle on hot water faucet knob of handsink located inside toilet room missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning at rear of establishment and inside walk-n freezer unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - YURI WALLER - #41399 - expires 09/15/2012
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (06/29/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Freezer - ice cream) (Cold Holding) | 17.0F |
| Bean (Soup Warmer) (Hot Holding) | 148.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 150.0F |
| Meatballs (Steam Table) (Hot Holding) | 152.0F |
| Tomato Sauce (Steam Table) (Hot Holding) | 150.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Blue Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Salami (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
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