Sep 02, 2014 (Restoration)

• Thermometers provided & accurate
  No thermometer in walk-in refrigerator(s).No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 30, 2014 (Follow-up)

• Insects, rodents, & animals not present
  Inside of rice storage container observed active roaches in all stages of development from mature to nymphs. Location still has active roach infestation.
• Wiping cloths: properly used & stored
  Wiping cloths observed stored betwwen cooking units along the chefs line.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cease and desist placing metal foil on counters, cooking units and racks in the food production kitchen.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Steel counters in the food production kitchen have heavy rust accumulations and must be repaired or replaced. Galvinized steel waste containers used for food product storage must be replaced with food grade containers.
• Nonfood-contact surfaces clean
  Racks inside of the walkin refrigeration unit have an accumulation of food spills and debris. Repair, replace or resurface units with non toxic coatings.
• Physical facilities: installed, maintained, & clean
  The floor areas in the kitchen behind cooking lines and below equipment in corners and baseboards have standing water, grease accumulations and dead roaches.
• Physical facilities: installed, maintained, & clean
  Uneven floor areas which allow water to pool along the cooking lines must be made even, level, sloped to drainage sites and smooth.

Aug 28, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
• Adequate handwashing sinks properly supplied and accessible
  Dirty bar of soap at the hand sink in the cooks area.
• Toxic substances properly identified, stored, used
  Roach spray and roach powder stored on shelf with food ingredients.
• Food properly labeled; original container
  Working containers of prepared food items inside the walk in refrigerator and 32 gallon containers of food ingredients, were not labeled.
• Insects, rodents, & animals not present
  Live roaches seen in reach in unit, on the left side of the entrance to the kitchen, used for storage. Rat droppings seen on the elevated storage area and the window sill above this area.
• Contamination prevented during food preparation, storage, & display
  Containers of food items stored on the floor inside the walk in refrigerator. Mildew on two boxes of baking soda stored on shelf inside the walk in refrigerator.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Board used to slice condiments at the bar was not cleanable.
• Nonfood-contact surfaces clean
  The following needed cleaning: top and bottom shelves at the work stations; ovens; reach in unit used for storage.
• Sewage & waste water properly disposed
  The toilet in the ladies room did not flush. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  The following needed cleaning: floors between equipment at the bar and under the buffet table.

Apr 11, 2014 (Routine)

• Food properly labeled; original container
  FOOD CONTAINERS NOT LABELED (Corrected On Site)
• Personal cleanliness
  EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)

Apr 26, 2013 (Restoration)

Apr 25, 2013 (Resotration)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink behind the ABC bar has been installed too close to the bar surface below counter, less than 6 inches of space observed for access to faucets and sink bowl.
• Food-contact surfaces: cleaned & sanitized
  Grocery bags observed as food wrap in storage, cease and desist, only sanitary single use food grade wrapping or cover is authorized for food contact and storage.
• Insects, rodents, & animals not present
  Fresh rat feces observed on the floor and counters in the area adjacent to water heater in basement. Odor of vermin throughout location. Establsihment professionally treated but "kill" time pending for eradication. Exclusion measures observed along walls at the baseboards and windows.
• Contamination prevented during food preparation, storage, & display
  Basement storage area requires additional cleaning of elevation racks, counters and cabinets observed with old accumulated grease and debris. Remove all unusable materials and separate tools from food utensils.
• Physical facilities: installed, maintained, & clean
  Counters observed in the food production kitchen unclean and some covered with card board, cease and desist placing card board on counters as cover, clean and or resurafce units which are dirty and rusted.
• Physical facilities: installed, maintained, & clean
  Clean the floor areas in production kitchen with attention to the base boards and corners below and behind the cooking units to remove observed accumulation of grease and food waste.

Apr 24, 2013 (Routine)

• No bare hand contact with ready-to-eat foods or approved
  Food employee observed making bare hand contact with ready to eat foods.
• Adequate handwashing sinks properly supplied and accessible
  Handwashing sink behind the bar is not accessible for employee handwashing.
• Adequate handwashing sinks properly supplied and accessible
  Serving utensils stored inside of the handwashing sink on the main line.
• Food separated and protected
  Raw meats and eggs stored above ready to eat foods in the walk-in and reach-in refrigerators.
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel.
• Proper date marking & disposition
  Potentially hazardous ready to eat foods stored under refrigeration not properly labled and date marked.
• Thermometers provided & accurate
  No thermometer in walk-in refrigerator(s).
• Insects, rodents, & animals not present
  Rat droppings observed in the food storage areas, and basement of the the establishment.
• Contamination prevented during food preparation, storage, & display
  Food stored on the floor of the walk-in refrigerator.
• Personal cleanliness
  Food employee observed working with food while not wearing a hair restraint.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards worn with stains and grooves throughout.