RED DERBY (N), 3718 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 09, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 02, 2013 | Routine | 3 | 1 | Details / Comments |
|
Sep 14, 2012 | Routine | 1 | 4 | Details / Comments |
Jul 09, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM RICKY BINDY FS- 48068 EXP. 03-18-2014
Thermocouple in ice & water: 32°f
Most recent pest control service date: 6/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.1°F
| Temperatures | |
| Hot Water (Refrigerator - open display) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Jul 02, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Fruit Flies observed at both bars.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Sep 14, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Soda cans stored inside ice bins behind both bars and ice is to be used for customer's beverages. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Worn cutting board atop refrigerated sandwich preparation unit - deep cracks and crevices. Note: new cutting board on order. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle(s) in toilet room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (10/29/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 3442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 141.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Reach-in Freezer) (Cold Holding) | 9.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
| (Refrigerator - beverage) (Cold Holding) | 31.0F |
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