Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 18, 2014 | Complaint | 6 | 2 | Details / Comments |
|
Jun 04, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
May 28, 2014 | Routine | 10 | 6 | Details / Comments |
|
Dec 13, 2013 | Complaint | 3 | 4 | Details / Comments |
|
Oct 08, 2013 | Routine | 0 | 4 | Details / Comments |
No violation noted during this evaluation. | Jun 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 29, 2013 | Complaint | 3 | 4 | Details / Comments |
No violation noted during this evaluation. | Apr 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 15, 2013 | Routine | 3 | 1 | Details / Comments |
|
Dec 11, 2012 | Routine | 1 | 3 | Details / Comments |
|
Jul 20, 2012 | Complaint | 1 | 5 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 49.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 49.0F |
Chicken grilled (Steam Cooker) (Hot Holding) | 119.0F |
Chicken fried (Steam Table) (Hot Holding) | 99.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 41.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 46.0F |
Bologna (Refrigerator - open display) (Cold Holding) | 48.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 37.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 44.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 49.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 51.0F |
Chicken (Handwashing Sink - kitchen) (Hot Holding) | 121.0F |
Greens (Steam Table) (Holding) | 111.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 117.0F |
Hot Water (Handwashing Sink - Service Line) | 116.0F |
Hot Water (Handwashing Sink) | 111.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 38.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Greenleaf Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 37.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 42.0F |
Temperatures | |
Chicken Rotisserie (Steam Table) (Hot Holding) | 116.0F |
Caesar Salad (Refrigerator - open display) (Cold Holding) | 49.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 50.0F |
Carrot Salad (Refrigerator - open display) (Cold Holding) | 46.0F |
Meat (Steam Table) (Hot Holding) | 110.0F |
Pizza - Cheese (Steam Table) (Hot Holding) | 120.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 49.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 51.0F |
Crab meat (Refrigerator - open display) (Cold Holding) | 48.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Endive (Refrigerator - open display) (Cold Holding) | 49.0F |
Ham (Refrigerator - open display) (Cold Holding) | 53.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 49.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 51.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 127.0F |
Chicken grilled (Steam Table) (Hot Holding) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing sink - bakery) | 115.0F |
Hot Water (Handwashing Sink - Service Line) | 121.0F |
Hot Water (Handwashing sink - deli section) | 117.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - walk-in meat) | 38.0F |
(Refrigerator - walk-in deli) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Prep sink) | 114.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Artichoke Hearts (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Fried Chicken (Hot Holding Display Unit) (Hot Holding) | 110.0F |
Green Beans (Hot Holding Display Unit) (Hot Holding) | 120.0F |
Fried Chicken (Hot Holding Display Unit) (Hot Holding) | 108.0F |
Fried Chicken (Hot Holding Display Unit) (Hot Holding) | 110.0F |
Fried Chicken (Refrigerator - open display) (Cold Holding) | 35.0F |
Hot Water (Handwashing Sink) | 105.0F |
Cole slaw (Refrigerator - deli display) (Cold Holding) | 38.0F |
Chicken salad (Refrigerator - deli display) (Cold Holding) | 39.0F |
Jambalaya (Refrigerator - deli display) (Cold Holding) | 40.0F |
Potato salad (Refrigerator - deli display) (Cold Holding) | 39.0F |
Roast Beef (Refrigerator - deli display) (Cold Holding) | 41.0F |
Turkey sliced (Refrigerator - deli display) (Cold Holding) | 38.0F |
(Walk-in Freezer) | -10.0F |
(Walk-in Refrigerator) | 38.0F |
(Refrigerator - open display) | 30.0F |
(Refrigerator - open display) | 29.0F |
(Refrigerator - open display) | 28.0F |
Pasta Salad (Salad Bar) (Cold Holding) | 50.0F |
Cucumbers (Salad Bar) (Cold Holding) | 41.0F |
Temperatures | |
(Reach-in Freezer) (Cold Holding) | -5.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
Macaroni and cheese (Cold Holding) | 38.0F |
Seafood Salad (Cold Holding) | 40.0F |
Broccoli (Cold Holding) | 38.0F |
Chicken (Cold Holding) | 37.0F |
Salmon (Cold Holding) | 35.0F |
Potato salad (Cold Holding) | 35.0F |
Yogurt (Cold Holding) | 39.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - walk-in) | 36.0F |
Chicken (Display Freezer) | 18.0F |
(Refrigerator - display) | 40.0F |
Seafood Salad | 42.0F |
Vegetables - cut | 42.0F |
Pasta | 40.0F |
Fruit - cut or sliced | 43.0F |
Chicken roasted (Hot Holding Unit) | 140.0F |
Temperatures | |
Hot Water | 114.0F |
Ham (Refrigerator - open display) | 35.0F |
Eggs (Refrigerator - open display) | 35.0F |
Fruit - cut or sliced (Refrigerator - open display) | 50.0F |
Milk (Refrigerator - open display) | 36.0F |
Pork (Refrigerator - open display) | 38.0F |
Beef raw/ground (Refrigerator - open display) | 38.0F |
Chicken (Freezer - open display) | 15.0F |
Shrimp raw (Refrigerator - display) | 42.0F |
Salmon (Refrigerator - display) | 44.0F |
(Refrigerator - walk-in) | 32.0F |
(Reach-in Freezer) | 20.0F |
(Freezer - walk-in) | 16.0F |
Salad (Refrigerator - display) | 49.0F |
Tuna (Refrigerator - display) | 58.0F |
Chicken fried | 142.0F |
Fried Rice | 140.0F |
Chicken roasted | 146.0F |
Peppers (Refrigerator - display) | 40.0F |
Onions raw (Refrigerator - open display) | 43.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Reach-in Freezer) | -5.0F |
Salad (Refrigerator - display) | 40.0F |
Chicken fried | 142.0F |
Tomatoes sliced | 40.0F |
Ham sliced | 38.0F |
Beef | 40.0F |
(Refrigerator - open display) | 42.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 35.7F |
(Refrigerator - walk-in) (Cold Holding) | 36.3F |
(Reach-in Freezer) (Cold Holding) | 5.1F |
(Refrigerator - display) (Cold Holding) | 35.4F |
(Refrigerator - display) (Cold Holding) | 33.7F |
(Refrigerator - display) (Cold Holding) | 34.6F |
Chicken salad (Refrigerator - display) (Cold Holding) | 35.9F |
Potato salad (Refrigerator - display) (Cold Holding) | 35.8F |
(Warmer) (Hot Holding) | 250.0F |
Tuna (Refrigerator - display) (Cold Holding) | 36.1F |
Lunchmeat (Refrigerator - display) (Cold Holding) | 37.1F |
(Refrigerator - reach-in) (Cold Holding) | 37.7F |
Cheese (Refrigerator - display) (Cold Holding) | 41.1F |
(Refrigerator) (Cold Holding) | 41.9F |
(Refrigerator - beverage) (Cold Holding) | 37.2F |
(Refrigerator) (Cold Holding) | 36.2F |
Macaroni and cheese (Warmer) (Hot Holding) | 149.9F |
Chicken fried (Warmer) (Hot Holding) | 146.0F |
Greens (Warmer) (Hot Holding) | 140.0F |
Lobster (Refrigerator - display) (Cold Holding) | 36.2F |
Eggs (Salad Bar) (Cold Holding) | 36.2F |
Pasta Salad (Salad Bar) (Cold Holding) | 36.4F |
Cole slaw (Salad Bar) (Cold Holding) | 36.5F |
(Refrigerator - walk-in meat) (Cold Holding) | 34.2F |
(Refrigerator - walk-in produce) (Cold Holding) | 35.9F |
Chicken (Rotisserie) (Hot Holding) | 169.0F |
(Refrigerator - open display) (Cold Holding) | 36.1F |
(Refrigerator - open display) (Cold Holding) | 37.6F |
(Refrigerator - open display) (Cold Holding) | 38.3F |
(Refrigerator - open display) (Cold Holding) | 40.2F |
(Reach-in Freezer) (Cold Holding) | -8.4F |
(Reach-in Freezer) (Cold Holding) | -11.5F |
(Reach-in Freezer) (Cold Holding) | -2.3F |
(Reach-in Freezer) (Cold Holding) | -8.4F |
(Freezer - ice cream) (Cold Holding) | -2.3F |
Mussels (Refrigerator - seafood display) (Cold Holding) | 35.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 33.6F |
Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 34.2F |
(Freezer - open display) (Cold Holding) | 3.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.2F |
(Freezer - ice cream) (Cold Holding) | -3.6F |
Maryland Crab Soup (Soup Warmer) (Hot Holding) | 176.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 167.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.2F |
Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 110.0F |
Hot Water (Handwashing Sink - produce section) | 110.0F |
Hot Water (Handwashing sink - bakery) | 110.0F |
(Freezer - walk-in) | -8.0F |
Turkey sliced (Refrigerator - deli display) (Cold Holding) | 26.8F |
Chicken salad (Refrigerator - deli display) (Cold Holding) | 31.5F |
Chicken Rotisserie (Rotisserie) (Cooking) | 158.0F |
Roast Beef (Refrigerator - deli display) (Cold Holding) | 28.5F |
(Refrigerator - walk-in deli) | 29.5F |
Macaroni and cheese (Heat Lamp Display) (Hot Holding) | 142.0F |
Chicken (Hot Buffet) (Hot Holding) | 196.0F |
(Refrigerator - walk-in bakery) | 21.6F |
(Freezer - walk-in) | 6.8F |
(Refrigerator - walk-in meat) | 32.2F |
(Refrigerator - walk-in dairy) | 39.0F |
(Refrigerator - walk-in produce) | 37.3F |
(Freezer - open display) | -13.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 41.3F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 39.6F |
Salmon (Refrigerator - seafood display) (Cold Holding) | 38.1F |
Crab meat (Refrigerator - seafood display) (Cold Holding) | 37.8F |
Beef (Refrigerator - open display) (Cold Holding) | 35.4F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 39.5F |
Pork (Refrigerator - open display) (Cold Holding) | 39.3F |
Lunchmeat (Refrigerator - deli display) (Cold Holding) | 39.8F |
Cheese (Refrigerator - open display) (Cold Holding) | 37.6F |
Eggs (Refrigerator - open display) (Cold Holding) | 29.9F |
(Refrigerator - reach-in) | 39.3F |
(Refrigerator - reach-in) | 29.1F |
(Warmer) | 150.0F |
Soup (Soup Warmer) (Hot Holding) | 155.0F |
Fruit - cut or sliced (Refrigerator - deli display) (Cold Holding) | 31.2F |
Chicken Wings (Heat Lamp Display) (Hot Holding) | 151.0F |
(Refrigerator - reach-in) | 28.7F |
Potato salad (Refrigerator - deli display) (Cold Holding) | 31.6F |
Turkey Salad (Refrigerator - deli display) (Cold Holding) | 37.5F |
Chicken Bruschetta (Refrigerator - deli display) (Cold Holding) | 30.6F |
Temperatures | |
(Refrigerator - deli display) | 34.0F |
(Refrigerator - open display) | 34.0F |
(Refrigerator - open display) | 44.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - open display) | 34.0F |
(Refrigerator - open display) | 36.0F |
(Refrigerator - open display) | 38.0F |
(Reach-in Freezer) | -3.0F |
(Refrigerator - open display) | 34.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - walk-in meat) | 35.0F |
Fish (Ice) (Cold Holding) | 38.0F |
Salmon (Ice) (Cold Holding) | 37.0F |
Shrimp cooked (Ice) (Cold Holding) | 38.0F |
Hot Water (2-compartment sink) | 110.0F |
(Refrigerator - walk-in seafood) | 38.0F |
(Reach-in Freezer) | 2.0F |
(Reach-in Freezer) | 3.0F |
(Reach-in Freezer) | 4.0F |
(Refrigerator - walk-in bakery) | 38.0F |
Hot Water (3-compartment sink) | 114.3F |
Seafood Salad (Refrigerator - deli display) (Cold Holding) | 45.0F |
Potato salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
Tuna (Refrigerator - deli display) (Cold Holding) | 39.0F |
Chicken baked (Holding Oven) (Hot Holding) | 119.5F |
Mixed Vegetables (Holding Oven) (Hot Holding) | 147.0F |
(Refrigerator - sandwich prep unit) | 29.8F |
Hot Water (3-compartment sink) | 116.0F |
(Refrigerator - open display) | 38.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CVS/PHARMACY |
SAFEWAY |
MASALA ART |
STATION 4 |
SUBWAY |
Z-BURGER |
SOUTHWEST TOWER SWIMMING POOL |
CARROLLSBURG CONDOMINIUM POOL |
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