Comments:
CFPM: CHANG B LEE FS-62046 EXP 07/27/2017. EXTERMINATER (GPC) SCHEDULED TO GIVE SERVICE ON 09/05/2014 (TECHNICIAN : HONG HA; CONFIRMED ON PHONE)NOTICE ABATED FROM INSPECTION OF 09/02/2014.
Temperatures
Hot Water
116.0F
Milk (Refrigerator - walk-in)
40.0F
Ham (Refrigerator - display)
40.0F
Eggs
40.0F
(Refrigerator - reach-in)
40.0F
Sep 02, 2014 (Complaint)
Violations:
Food separated and protected BOX OF WINE STORED ON FLOOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized CARDBOARD TRAYS FOR SNACKS ARE GREASY AND DIRT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present DEAD ROACHES SEEN IN BASEMENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean CRACK AND POOR SHAPE OF WALL AT JUNCTION OF FLOOR. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM; CHANG B. LEE FS-62046 EXP 07/27/2017. CORRECT ITEMS STATED IN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
Milk (Refrigerator - walk-in)
40.0F
Eggs
40.0F
Ham (Refrigerator - display)
40.0F
Nov 19, 2013 (Routine)
Violations:
Proper use of restriction and exclusion NO EMPLOYEES DISEASE RECORD (INSTRUCTED ON INSPECTION) (Corrected On Site)
Food separated and protected SODA BOTTLE STORED ON FLOOR. (Corrected On Site)
Thermometers provided & accurate NO THERMOMETER IN DISPLAY BOX. (Corrected On Site)
Comments:
CFPM; CHANG B LEE FS-48680 EXP 08/02/2014. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
38.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - display)
40.0F
Milk (Refrigerator - reach-in)
40.0F
Eggs (Refrigerator - reach-in)
40.0F
Ham (Refrigerator - display)
40.0F
Jan 22, 2013 (Complaint)
Violations:
Nonfood-contact surfaces clean DIRTY SHELVES IN STORAGE ROOM (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned NO DISPOSAL TOWELS FOR HAND DRYING. (Corrected On Site)
Physical facilities: installed, maintained, & clean DIRTY FLOORS IN STORAGE ROOM AND TOILET. (Corrected On Site)
Adequate ventilation & lighting; designated areas used LOW LIGHT INTENSITY IN STORAGE ROOM (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
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