Comments:
APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
CFPM Mr. Daniel Asnake FS-56515 expires 6/15/2016 ON DUTY AT TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR (202)442-9037 (MAIN: 202.535.2180).
Temperatures
Hot Water (Handwashing Sink)
115.0F
Hot Water (Handwashing Sink)
114.0F
(Refrigerator - sandwich prep unit)
40.0F
(Refrigerator - walk-in)
38.0F
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink)
114.0F
May 17, 2013 (Preoperational)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.
Proper cooling methods used; adequate equipment for temperature control Sandwich prep unit not cold enough.
Thermometers provided & accurate No thermometer in walk-in refrigerator(s).No thermometer in reach-in refrigerator.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Raw wood on stairs leading up to the attic storage area.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Hand sink in ware washing area not properly sealed to the wall.
Plumbing installed; proper backflow devices Facility has a plastic laundry tub for use as a mop sink. Mop sink material must be non-pourous and non-breakable.
Sewage & waste water properly disposed No air gap or indirect connection on the 3 compartment sink.
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed. This unit must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water.
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.
Toilet facilities: properly constructed, supplied, & cleaned Bathroom door is not self closing.
Garbage & refuse properly disposed, facilities maintained No trash removal contract at the time of the inspection.
Physical facilities: installed, maintained, & clean No location provided for proper air drying of mops.
Comments:
When all above noted violations have been corrected and you are ready for re-inspection contact, Area Supervisor, Mr. Taylor at 202-535-2180. FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
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