SPRINKLES, 3015 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 01, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 12, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 18, 2012 | Routine | 0 | 0 | Details / Comments |
|
Jan 23, 2012 | Initial | 1 | 0 | Details / Comments |
Apr 01, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
plastice cups stored inside of the hand sink (Corrected On Site)
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Dec 12, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) hot water mixing faucet inside of the restroom takes longer than 15 sec to get to 100 degrees
No objection to issuance of a new business license.
Correct stated items iwthin 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Dec 18, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM JODI MOORE FS 49136 EXP. 10/06/2014
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/26/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - walk-in) | 37.0F |
Jan 23, 2012 (Initial)
Violations:
- Management awareness; policy present
The Business has no written employee's health policy for food-borne illness, a copy is given to the store manager. (Corrected On Site)
The Business has NO written employee's health policy for food-borne illness,a copy is given to the store manager.
CFPM Terra A Marsden FS-46050 Exp. 02/03/2012
Most recent pest control service date: 01/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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