Plumbing installed; proper backflow devices Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Failure to correct violation within stated time may result in further action. If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
(Freezer)
0.0F
Hot Water (Handwashing Sink - toilet room)
110.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in)
35.0F
(Refrigerator - display)
40.0F
Aug 28, 2014 (Routine)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Paper towel used as sink stopper in the sanitize compartment of the 3-part dish washing sink. (Corrected On Site)
Plumbing installed; proper backflow devices Garbage disposal not properly functional and has slow drainage rate.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEM WITHIN 5 DAYS. MOST RECENT PEST EXTERMINATION DATE: 08/23/2014 IF YOU HAVE QUESTION, PLEASE CALL THE ARE SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
Physical facilities: installed, maintained, & clean EMPLOYEES CLOTHES IN FOOD AREA (Corrected On Site)
Physical facilities: installed, maintained, & clean SPILL ON FLOOR IN SERVICE AREA (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - reach-in)
40.0F
Creamer (Display Refrigerator) (Cold Holding)
40.0F
(Reach-in Freezer)
16.0F
Sep 25, 2012 (Complaint)
Violations:
Proper date marking & disposition Expired Chicken Santa Fe Panini (Chicken sandwich) found for sale in open display refrigerator. (ITEM PULLED FROM SHELF) (Corrected On Site)
Nonfood-contact surfaces clean Spillage of milk/dairy product found at the bottom of reach-in refrigerator. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED WHILE ON-SITE.
COMPLAINT GENERATED: SUSPECTED FOOD BORNE ILLNESS REPORTED. PERSON IN CHARGE NOT CERTAIN OF WHEN AND WHERE PREPARED FOODS ARE PREPARED AND PACKAGED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180)
Temperatures
Hot Water (Handwashing Sink)
126.0F
Hot Water (3-compartment sink)
116.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
39.0F
Hot Water (Handwashing Sink)
111.0F
(Refrigerator - under counter)
38.0F
(Refrigerator - under counter)
40.0F
Jul 17, 2012 (Follow-up)
Comments:
CFPM; ROBIN DEAHL FS-51026 EXP03/16/2014. DISPOSER REPAIRED. NOTICE ABATED FROM INSPECTION OF 06/22/2012.
Temperatures
Hot Water
112.0F
(Refrigerator - reach-in)
33.0F
(Refrigerator - counter top)
42.0F
Jun 22, 2012 (Follow-up)
Comments:
CFPM; ROBIN D DEAHL FS-51026 EXP 03/16/2014. 7 DAY EXTENSION TO REPAIR GARBAGE DISPOSER. FAILURE TO COMPLY MAY RESULT IN SUSPENSION OF LICENSE FOR REPEATED IGNORANCE OF NOTICE.
Temperatures
Hot Water
112.0F
(Refrigerator - reach-in)
42.0F
Milk
44.0F
May 10, 2012 (Follow-up)
Comments:
CFPM: ROBIN D. DEAHL FS-51026 EXP 03/16/2014. 04/13/2012 NOTICE ABATED. NEW 45 DAY NOTICE: 1, REPAIR DISPOSER; 2, COMPLETE ESTABLISHMENT OF EMPLOYEES HEALTH FILE. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - reach-in)
39.0F
Apr 13, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(instructions issued) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Comments:
OBSERVED TEMPERATURE LOGS FOR FOOD CASE AND REFRIGERATION. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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