STARBUCKS, 1301 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 15, 2014 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 31, 2014 | Routine | 2 | 2 | Details / Comments |
|
Apr 09, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 02, 2012 | Routine | 0 | 0 | Details / Comments |
|
May 10, 2012 | Routine | 0 | 1 | Details / Comments |
Jul 15, 2014 (Complaint)
Violations:
- Hands clean and properly washed
Observed employee wash hands for less than 20 seconds. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor edges have black debris/buildup throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights over bar are not shielded/coated.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
MANAGER EXPLAINED ONE OF TWO TOILETS WAS OUT OF SERVICE YESTERDAY. TOILET WAS FLOODING OVER ON 7/14/14 AND THE WATER WAS TURNED OFF. BOTH TOILETS OBSERVED IN GOOD REPAIR DURING INSPECTION TODAY
DC CFPM: CARL C BANKS
FS-53385
9/25/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 141.0F |
| Milk (Refrigerator) (Cold Holding) | 42.0F |
| Milk (Refrigerator) (Cold Holding) | 37.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator) | 34.0F |
| (Display Refrigerator) | 24.0F |
Apr 07, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE ITEMS FROM PREVIOUS INSPECTION ON 03/31/14 HAVE BEEN ABATED INCLUDING (25-DCMR 400.1).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 144.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 28.0F |
Mar 31, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
SEVERAL OUTDATED COFFE PACKAGES FOUND AT THE ESTABLISHMENT SALES FLOOR SHELVES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE RESTAURANT KITCHEN AND SALES FLOOR AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE CUSTOMERS TOILET FLUSH HANDLE IS OUT OF ORDER (Corrected On Site)
The Business has a written employee's health policy for food-borne illnes
CFPM CARL BANKS FS53385 EXP.09/25/2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/27/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chocolate Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
Apr 09, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean all work tables and stations where needed.) (Corrected On Site)
| Temperatures | |
| (3-compartment sink) | 174.0F |
| (Dishwashing Machine - Wash Cycle) | 187.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Handwashing Sink) | 112.0F |
Oct 02, 2012 (Routine)
Comments:continue to clean all equipment inise of the kitchen
If you have any questions,please contact area supervisor Mrs. jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
May 10, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Edgar Sanchez FS#13595 expire 5-26-13.
CORRECT NON VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Milk (Refrigerator) | 34.0F |
| Hot Water | 110.0F |
| (Refrigerator) | 34.0F |
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