STARBUCKS, 550 C ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 02, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 25, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 18, 2014 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2014 | Routine | 0 | 0 | Details / Comments |
|
May 13, 2013 | Routine | 1 | 0 | Details / Comments |
|
Nov 12, 2012 | Routine | 0 | 1 | Details / Comments |
|
May 23, 2012 | Complaint | 0 | 2 | Details / Comments |
Sep 02, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed on walls and airborne in bar area. (REPEAT)
FAILURE TO ABATE ITEM 25 DCMR 3210.1(C) FROM INSPECTION DATED 8/25/2014.
PEST CONTROL APPLICATION DATE: 8/23/14. NO APPLICATION OCCURRED AFTER 8/25/14.
AGGRESSIVELY TREAT FOR FRUIT FLIES WITH HELP OF PEST CONTROL COMPANY TO ABATE ISSUE.
CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928 WITH QUESTIONS.
| Temperatures | |
| Hot Water | 113.0F |
Aug 25, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed in bar. (repeat)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATION WITHIN 5 CALENDAR DAYS
DC CFPM: JAZMINE J GALES
FS-57778
9/16/16
PEST APPLICATION DATES: 8/21/14 AND 8/23/14
CONTACT PEST CONTROL TO PERFORM APPLICATION SPECIFICALLY FOR FRUIT FLIES. FOLLOW ALL RECOMMENDATIONS OF PEST CONTROL COMPANY TO ABATE ISSUE.
FAILURE TO ABATE ITEM 25 DCMR 3210.1(C) FROM INSPECTION ON 8/18/14.
ITEM 25 DCMR 2305.1 HAS BEEN ABATED FROM INSPECTION ON 8/18/2014.
CONTACT AREA SUPERVISOR MRS. J COLEMAN AT(202)442-5928 WITH QUESTIONS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 128.0F |
Aug 18, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed in bar area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods and food contact boxes stored on floor in back of house. (Corrected On Site) - Nonfood-contact surfaces clean
Interior of cabinet beneath sink unclean. (Corrected On Site) - Hot & cold water available; adequate pressure
Hot water (110 degrees F or Higher) not available at 3-comp sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors behind shelves and equipment are unclean. Splash and splatter observed on walls/ceilings. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights not shielded in back of house. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
DC CFPM: TAMMIE T ADAMS
FS-58581
10/18/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUEPRVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 80.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Warewashing Machine - Rinse Cycle) | 182.0F |
| (Warewashing Machine - Wash Cycle) | 162.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - display) | 30.0F |
| (Refrigerator) | 30.0F |
| Milk (Condiment Holder) (Cold Holding) | 41.0F |
| Cream (Refrigerator) (Cold Holding) | 40.0F |
Feb 21, 2014 (Routine)
Comments:CFPM: STEPHEN D STATON, FS-58285, EXP: 10/16/2016
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Cream (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 184.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
| Ranch dressing (Reach-in Freezer) | 10.0F |
May 13, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Nov 12, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
If you have any questions,please call area superviosr Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - open display) | 39.0F |
May 23, 2012 (Complaint)
Violations:
- Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (Corrected On Site) - Nonfood-contact surfaces clean
Coffee spilled on counter space behind the line where paper cups are stored(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Cfh:Elsa Santos servsafe 01/23/2012
No evidence of the above complaint cited at time of call.
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
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