Single-use/single-service articles: properly stored & used single service items (cups) not protected from contamination, cups are stored in same place as chemicals. (provide adequate storage space). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Remove spillage from non food contact surfaces at front serving area. (Corrected On Site)
Comments:
Certified Food Manager Stephanie T. Brown FS#52643 expire 8-5-15. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
Hot Water
112.0F
(Refrigerator)
39.0F
(Refrigerator)
40.0F
Mar 07, 2012 (Follow-up)
Violations:
Proper date marking & disposition Prepared food items in the reach-in cooler are held at improper temperatures (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM Abraham Joseph FS-45716 Exp. 09/22/2013 Most recent pest control service date: 02/24/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Refrigerator - open display)
123.0F
Hot Water (Handwashing Sink)
122.0F
Hot Water (Handwashing Sink - kitchen)
125.0F
(Refrigerator - open display)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - under counter)
40.0F
Feb 15, 2012 (Routine)
Violations:
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves, equipment and inside cabinets. (Corrected On Site)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle(s) in toilet room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - ABRAHAM P. JOSEPH - #FS-45716 - expires 09/22/2013 CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (02/21/12) CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/02/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Temperatures
Hot Water (Handwashing Sink)
141.0F
Hot Water (3-compartment sink)
145.0F
(Refrigerator - reach-in) (Cold Holding)
35.0F
(Refrigerator - reach-in) (Cold Holding)
39.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
Hot Water (Final Rinse Cycle - Warewashing Machine)
Restaurant representatives - add corrected or new information about STARBUCKS, 1500 21 ST NW, Washington, DC »