Food-contact surfaces: cleaned & sanitized Ice machine contained slight mold and calcium behind the drip panel. Service request to remove panel for cleaning pending with an eta within 48 hours. (5 day notice pending from inspection conducted on 4/23/14.)
Physical facilities: installed, maintained, & clean Drain not level with the floor in the restroom. (45 day notice pending from inspection conducted on 4/23/14)
Comments:
5 day notice pending from inspection conducted on 4/23/14. DCMR: 1900.1 (Work order for ice machine drip pan removal and cleaning scheduled with an eta of within 48 hours)
5 day notice abated from inspection conducted on 4/23/14. DCMR: 2607.2, 1005.1
45 day notice pending from inspection conducted on 4/23/14. DCMR: 2900.1
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
(Reach-in Refrigerator) (Cold Holding)
33.0F
(Reach-in Refrigerator) (Cold Holding)
32.0F
(Reach-in Refrigerator) (Cold Holding)
41.0F
(Reach-in Refrigerator) (Cold Holding)
34.0F
Hot Water (Handwashing Sink - Dishwash area)
110.0F
Hot Water (Warewashing Machine - Rinse Cycle)
165.0F
Apr 23, 2014 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized ICE MACHINE CONTAINED SLIGHT MOLD AND CALCIUM BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures GASKET ON ONE REACH IN UNIT WAS IN POOR REPAIR AT VISIT. GASKETS MUST SEAL COMPLETELY IN ORDER TO ENSURE PROPER COLD HOLDING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean DRAIN WAS NOT LEVEL WITH THE FLOOR IN THE RESTROOM. THIS IS A SAFETY CONCERN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-TAKEISHA PRIDE FS53638 EXP 4/2/2015 ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
110.8F
(Refrigerator - reach-in) (Cold Holding)
38.1F
(Refrigerator - reach-in) (Cold Holding)
37.1F
(Reach-in Freezer) (Cold Holding)
7.7F
(Reach-in Freezer) (Cold Holding)
0.9F
(Refrigerator - reach-in) (Cold Holding)
33.6F
Feb 07, 2012 (Routine)
Violations:
Proper cold holding temperatures ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. TWO UNITS WERE NOT IN COMPLIANCE AT VISIT.
Comments:
ITEM MUST BE ABATED WITHIN FIVE DAYS. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
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