Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 30, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Jul 23, 2013 | Routine | 2 | 4 | Details / Comments |
|
Mar 27, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Mar 18, 2013 | Routine | 4 | 1 | Details / Comments |
|
Aug 14, 2012 | Follow-up | 2 | 4 | Details / Comments |
No violation noted during this evaluation. | Aug 10, 2012 | Routine | 0 | 0 | - |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (Handwashing Sink - Bar) | 118.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.5F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - Bar) | 116.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 54.0F |
(Refrigerator - reach-in) (Cold Holding) | 50.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chicken fried (Table) (Thawing) | 38.0F |
Chicken Wings (Table) (Thawing) | 39.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (3-compartment sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 49.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in) | 40.0F |
Carrots (Cooking) | 41.0F |
(Handwashing Sink) | 115.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 35.0F |
(Refrigerator - reach-in) | 36.0F |
Temperatures | |
(3-compartment sink) | 124.0F |
(Handwashing Sink - toilet room) | 115.0F |
(Handwashing Sink - toilet room) | 120.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 42.0F |
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Name |
---|
BANG SALON |
VIDA FITNESS |
LOCAL 16 (N) |
STARBUCKS |
CHI CHA LOUNGE (N) (S) |
YAMAS |
DAHLAK (N) |
Restaurant representatives - add corrected or new information about STETSON'S(N), 1610 U ST NW, Washington, DC »