Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 06, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 28, 2014 | Routine | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 20, 2014 | Routine | 3 | 2 | Details / Comments |
|
Jan 17, 2014 | Routine | 3 | 1 | Details / Comments |
|
Sep 09, 2013 | Routine | 1 | 1 | Details / Comments |
|
May 08, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 17, 2012 | Routine | 1 | 0 | Details / Comments |
|
Apr 04, 2012 | Sweep | 0 | 3 | Details / Comments |
|
Feb 08, 2012 | Routine | 1 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 104.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 139.0F |
Cheese (Refrigerator - counter top) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 36.0F |
Seafood (Refrigerator - counter top) (Cold Holding) | 36.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Cucumbers (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Steak cooked (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Hot Water (3-compartment sink) | 115.0F |
Temperatures | |
Seafood Salad (Refrigerator - counter top) (Cold Holding) | 32.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 32.0F |
Meatballs (Hot Holding Display Unit) (Hot Holding) | 139.3F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.1F |
Turkey (Refrigerator - counter top) (Cold Holding) | 40.1F |
Turkey (Refrigerator - counter top) (Cold Holding) | 37.9F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - Service Line) | 103.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 42.1F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.5F |
Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 38.7F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 36.9F |
Chicken Teriyaki (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 154.0F |
Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
Hot Water (3-compartment sink) | 114.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 128.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (3-compartment sink) | 119.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 38.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 153.0F |
Seafood Salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
Steak cooked (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
(Reach-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 43.0F |
(Reach-in Refrigerator) | 44.0F |
(Walk-in Refrigerator) | 20.0F |
(Walk-in Freezer) | 20.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 134.0F |
Hot Water (3-compartment sink) | 115.0F |
(Walk-in Freezer) | 0.0F |
(Reach-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 44.0F |
Meatballs (Steam Table) (Hot Holding) | 150.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
Veggie Burger (Refrigerator - counter top) (Cold Holding) | 42.0F |
Pepperoni (Refrigerator - counter top) (Cold Holding) | 41.0F |
Tuna (Refrigerator - counter top) (Cold Holding) | 35.0F |
Chicken Chop (Refrigerator - counter top) (Cold Holding) | 39.0F |
(Refrigerator - counter top) | 38.0F |
(Refrigerator - counter top) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | 10.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 153.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 38.2F |
(Freezer - walk-in) (Cold Holding) | 7.5F |
Tuna (Cold Holding) | 41.7F |
Turkey (Cold Holding) | 34.3F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.2F |
Meatballs (Steam Table) (Hot Holding) | 144.9F |
(Refrigerator - beverage) (Cold Holding) | 35.9F |
Temperatures | |
Hot Water (Handwashing Sink) | 126.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 38.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
Meatballs (Steam Table) (Hot Holding) | 148.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (3-compartment sink) | 125.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Freezer - walk-in) (Cold Holding) | 1.0F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Meatballs (Steam Table) (Hot Holding) | 158.0F |
Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Meatballs (Steam Table) (Hot Holding) | 156.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
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INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
BURGER KING |
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BANANAS SMOOTHIES & FROZEN YOGURT |
AMERICA'S! SPIRIT |
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