Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 1 | 5 | Details / Comments |
|
Jul 14, 2014 | Routine | 1 | 0 | Details / Comments |
|
Apr 17, 2014 | Routine | 0 | 2 | Details / Comments |
|
Aug 23, 2012 | Routine | 2 | 1 | Details / Comments |
Temperatures | |
Meatballs (Hot Holding Unit) (Hot Holding) | 141.0F |
Soup (Hot Holding Unit) (Hot Holding) | 147.0F |
Turkey (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Ham (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Mayonnaise (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 33.8F |
Eggs scrambled (Refrigerator - sandwich prep unit) (Cold Holding) | 34.4F |
Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 40.9F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.6F |
Hot Water (3-compartment sink) | 130.0F |
Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
Hot Water (Handwashing Sink - Service Line) | 116.0F |
Hot Water (Handwashing Sink - toilet room) | 108.0F |
(Under-counter Refrigerator) | 20.0F |
(Walk-in Freezer) | 0.0F |
(Walk-in Refrigerator) | 34.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 109.1F |
(Refrigerator - walk-in) (Cold Holding) | 33.6F |
(Freezer - walk-in) (Cold Holding) | -2.9F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.2F |
Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 39.1F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 50.1F |
Meatballs (Steam Table) (Hot Holding) | 147.9F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
(Refrigerator - reach-in) (Cold Holding) | 36.1F |
Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 38.1F |
Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 35.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 123.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 135.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Turkey Breast (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Spinach (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Turkey Breast (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Ham (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Pepperoni (Walk-in Refrigerator) (Cold Holding) | 40.0F |
2% Reduced Fat Milk (Refrigerator - beverage) (Cold Holding) | 42.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 40.2F |
(Freezer - walk-in) (Cold Holding) | -6.2F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 37.2F |
(Refrigerator - beverage) (Cold Holding) | 36.2F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Meatballs (Steam Table) (Hot Holding) | 146.0F |
Steak cooked (Steam Table) (Hot Holding) | 144.0F |
Name | City | Users' Rating |
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CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
PRG |
SUBWAY |
DOMINO'S PIZZA |
EUROSPA HAIR SALON |
FROGGY BOTTOM PUB |
TSCHIFFELY PHARMACY |
PRIME RIB |
K STREET CAFE & BAGEL |
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