Jun 25, 2014 (Complaint)

• Management awareness; policy present
  NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site)
• Insects, rodents, & animals not present
  REAR DOOR CONSTANTLY LEFT OPEN . FLIES INSIDE FACILITY (Corrected On Site)
• Personal cleanliness
  EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  DIRTY WIPING CLOTHS NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site)
• Nonfood-contact surfaces clean
  DIRTY STORAGE CONTAINERS AND 3-COMPARTMENT SINK (Corrected On Site)

Jan 16, 2014 (Routine)

• Management awareness; policy present
  NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site)
• Food properly labeled; original container
  CONTAINERS NOT LABELED AS TO CONTENT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
• Nonfood-contact surfaces clean
  DIRTY HAND SINK AND STORAGE CONTAINERS (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  DIRTY FLOOR IN KITCHEN (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  BURNT OUT BULBS IN KITCHEN (Corrected On Site)

Nov 19, 2013 (Follow-up)

• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES/KITCHEN GRILL COUNTER (Corrected On Site)

Nov 01, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  NO CONSUMER ADVISORY POSTED AT THE ESTABISHMENT OR PRINTED ON MENU (Corrected On Site)
• Insects, rodents, & animals not present
  FLIES ARE SEEN IN THE KITCHEN AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINTS WORN BY SOME KITCHEN CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE LEFT ON COUNTER NOT IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE REACH-IN COOLER UPSTAIRS IS OUT OF ORDER (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 23, 2013 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENCILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES/ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL 'S VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 02, 2013 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/CAN OPEN/ICE BOX (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  SOME HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  TH CUTTING BOARDS ARE DIRTY, NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABEL(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON-FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  NO ADEQUATE HOT WATER AT 110DEGREES F IN SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 24HRS)
• Plumbing installed; proper backflow devices
  THE HANDWASHING FAUCET IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 26, 2012 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink in jerk area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink in men room. (Corrected On Site)
• Nonfood-contact surfaces clean
  Wooden shelf in jerk area has residue.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor in jerk area under counter where sinks are soil in corner and along baseboard.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 04, 2012 (Fire Investigation)

Jun 01, 2012 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided mamagement with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy regrarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The reach-in refrigerator is unclean; liquid food spills are on the bottom shelf. Dust is acccumulating on the rach-in refrigerators' compressor fan guards. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  The dial thermometer on the beverage refrigerator is indicating a temperature above 65 degrees Fahrenheit and the temperature indicated has not changed during the inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  The rear doors are open for ventilation although there is an outer screen coor. The screen door must remain closed if the inner door is open. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Containers of spices and seasonings are stored on the floor under the prep sink. (Corrected On Site)
• Personal cleanliness
  The employee that is cleaning the chicken is wearing a metal bracelet on his wrist. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The edges of the cutting boards are not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strips provided to measure the concentration of chlorine sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Crumbs and other food debris are in the old under counter refrigerator that is used as a cabinet. Seasonings and spices are spilled on the wooden shelf in the prep counter. Smoke particulate matter is accumulating on the ventilation hood filters and grease is accumulating on the sprinkler under the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no hot water at the handwashing sink adjacent to the prep counter; the hot water knob is out of order. (CORRECT VIOLATION WITHIN 24 HOURS)
• Sewage & waste water properly disposed
  The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Food debris is on the floor under and around the cooking units and debris has accumulated in the corners adjacent to the larger reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 28, 2012 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.
• Plumbing installed; proper backflow devices
  Handwashing sink at service line out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 19, 2012 (Follow-up)

• Proper date marking & disposition
  No date marking on food in refrigeration unit. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator beverage unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board where chicken is cut has scratches and scoring. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Waste cans very dirty in cooking area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 22, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Handsink has been moved from wall at the service counter and placed below service counter, the location is very low and obstructed by the counter, not easiliy accessable as required by code. Return unit to approved loction on the wall.
• Adequate handwashing sinks properly supplied and accessible
  Hot water faucet on the hand sink in food production area in dis-repair.
• Adequate handwashing sinks properly supplied and accessible
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Air drier unit in ladies toilet room in dis-repair.
• Proper hot holding temperatures
  Cabbage with vegatables @120*f, steamed rice 109*f both on steam table. Employees are not monitoring the hot holding line for compliance temperatures as required at least every two hours. Location opened at 11:00AM which means the products were not heated to compliance temperature before beingn placed in the unit as required by the Food Code. (Corrected On Site)
• Plant food properly cooked for hot holding
  Cabbage with vegetables not cooked/heated to compliance temperature before being placed in steam table. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures. Staff unable to produce thermometer during the duration of the inspection call.
• Personal cleanliness
  Hot food line staff not wearing hat or hair restraint. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cracked glass on the steam table sneeze guard must be repaired or replaced.
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Walls and ceiling areas in the production kitchen are dark in color, unable to determine sanitation of areas due to the color of the walls (black).