TERASOL RESTAURANT, 5010 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 15, 2013 | Follow-up | 2 | 1 | Details / Comments |
Jan 30, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/23/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef Stew (Steam Table) (Hot Holding) | 166.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 44.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 43.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Caesar Salad (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cottage Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Hollandaise Sauce (Refrigerator - open display) (Cold Holding) | 43.0F |
| Honey Mustard (Refrigerator - open display) (Cold Holding) | 45.0F |
Jan 15, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERTURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 171.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Steamed Vegetables (Steam Table) (Hot Holding) | 145.0F |
| Provolone Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hollandaise Sauce (Steam Table) (Hot Holding) | 144.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Creamed Spinach (Steam Table) (Hot Holding) | 147.0F |
| Cauliflower (Refrigerator - open display) (Cold Holding) | 41.0F |
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