THAI ORCHID'S, 2314 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 27, 2014 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 11, 2012 | Routine | 1 | 6 | Details / Comments |
|
Jun 04, 2012 | Follow-up | 1 | 4 | Details / Comments |
Feb 26, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 01/27/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Rice (Hot Holding) | 140.0F |
| Beef and Broccoli (Cooking) | 160.0F |
Jan 27, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
DISEASE REPORTING AND OBLIGATION FORM NOT FINISHED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
DEBRIS, DIRT, MOLD AND ICE IN REFRIGERATOR AND FREEZER. DIRT DEBRIS IN 3-COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED VERMICEL WITH VEGETABLE NOT LABELLED AND DATED IN REFRIGERATOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NOT EACH REFRIGERATION UNIT HAS THERMOMETER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO TEST STRIPS (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRT AND GREASY AT CORNER AREA IN KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: SAOUVANEE KERTGATE 49756 EXP 12/10/2014. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 124.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Mushrooms | 40.0F |
| Shrimp raw | 40.0F |
| Onions raw | 40.0F |
| Tomatoes chopped | 40.0F |
| Pineapples | 40.0F |
Oct 26, 2012 (Follow-up)
Comments:Notice abated from inspection conducted on 10/11/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer) | 20.0F |
| Carrots | 42.0F |
| Tomatoes sliced | 42.0F |
Oct 11, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Refrigerator unclean interior of tall refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Ceiling has missing tile. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed hanging fly strip hanging from ceiling in prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protect from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, such as shelvings, work table, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device on bathroom door is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor unclean behind and under equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Certified Food Manager Adunni Kaeo Khao FS#49697 expire 12-10-14.
| Temperatures | |
| Chicken raw | 38.0F |
| Shrimp raw | 38.0F |
| Scallops | 36.0F |
| Rice | 161.0F |
| Onions cooked | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 110.0F |
Jun 04, 2012 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) - Insects, rodents, & animals not present
The front door was opened without a screen door in place.(door closed) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The inside of the reach-in refrigerator(double-door) and reach-in freezer needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The top and bottom shelves of the work tables needed cleaning. The soiled linen and covers of the shelves needed to be removed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors under equiptment and the cooking unit needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chili Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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