Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Jul 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 21, 2013 | Routine | 2 | 3 | Details / Comments |
|
Dec 06, 2011 | License Transfer | 2 | 3 | Details / Comments |
Temperatures | |
Roast Beef | 40.0F |
Cucumbers | 40.0F |
Hot Water | 114.0F |
Turkey w/Gravy | 143.0F |
Turkey | 155.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Sink) | 112.0F |
(Refrigerator - under counter) | 40.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
Roasted Red Peppers (Refrigerator - counter top) (Cold Holding) | 42.0F |
Cucumbers (Refrigerator - counter top) (Cooling) | 52.0F |
Turkey sliced (Refrigerator - counter top) (Cooling) | 54.0F |
(Refrigerator - under counter) | 40.0F |
Roast Beef (Refrigerator - under counter) (Cold Holding) | 44.0F |
Potatoes (Steam Table) (Hot Holding) | 145.0F |
Pastrami (Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 34.0F |
Hot Water (Handwashing Sink) | 120.0F |
Turkey Breast (Holding Oven) (Hot Holding) | 120.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - under counter) | 38.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Salad Dressing (Refrigerator - under counter) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink) | 120.0F |
(Refrigerator - beverage) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Freezer - walk-in) (Cold Holding) | 17.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Soup (Soup Warmer) (Hot Holding) | 162.0F |
Hamburger cooked (Table) (Receiving Food) | 167.0F |
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Name |
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THE BEST SANDWICH PLACE |
Restaurant representatives - add corrected or new information about THE BEST SANDWICH PLACE, 3000 K ST NW, Washington, DC »