THE DISTRICT FISHWIFE, 1309 5TH ST NE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. Feb 10, 2014 Preoperational 0 0 Details / Comments
Feb 10, 2014 (Preoperational)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
Temperatures
(3-compartment sink) 134.0F
(Prep sink) 133.0F
(Handwashing Sink - Dishwash area) 129.0F
(Refrigerator - under counter) (Cold Holding) 42.0F
(Refrigerator - under counter) (Cold Holding) 34.0F
(Reach-in Freezer) (Cold Holding) 6.2F
(Refrigerator - display) (Cold Holding) 43.0F
(Refrigerator - seafood display) (Cold Holding) 42.0F
(Handwashing Sink - seafood section) 132.0F
(Prep sink) 128.0F
(Walk-in Refrigerator) (Cold Holding) 36.0F
(Handwashing Sink - Service Line) 128.0F
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