THE DUPONT CIRCLE HOTEL, 1143 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 27, 2012 | Routine | 2 | 6 | Details / Comments |
Nov 27, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks in the men's and women's toilet rooms. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The ice cream freezer needs to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the under counter refrigerator in the restaurant. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
The ceiling light cover in the dishwash area is loose and cracked. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
An employee preparing food in the kitchen is wearing a watch on his wrist. (Corrected On Site) - Nonfood-contact surfaces clean
There is a buildup of smoke particulate matter on the ventilation hood above the grill. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
I provided the person in charge with a copy of the ''Inauguration Food Safety Questionnaire.''
The establishment's ''Associate Illness Exclusion Guidelines'' was reviewed.
Dishwash machine final rinse cycle pressure: 24 p.s.i.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 146.0F |
| Hot Water (Sink) | 145.0F |
| Hot Water (Handwashing Sink - Bar) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 144.0F |
| (Refrigerator - reach-in) | 35.4F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 168.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 182.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 142.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| French Onion Soup (Stove) (Cooking) | 212.0F |
| Crab and Corn Chowder (Steam Table) (Hot Holding) | 156.0F |
| Rice and Carrots (Steam Table) (Hot Holding) | 169.0F |
| Chipotle BBQ Sauce (Steam Table) (Hot Holding) | 155.0F |
| (Refrigerator - under counter) | 33.0F |
| Aioli (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Remoulade Sauce (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) | 36.0F |
| Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) | 38.0F |
| Hummus (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Lettuce spring mix (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Guacamole (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Spinach (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 34.5F |
| Hot Water (2-compartment sink) | 148.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Smoked Salmon (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Tuna (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Freezer - walk-in) | 2.0F |
| Pancit (Holding Oven) (Hot Holding) | 160.0F |
| Quesadilla (Holding Oven) (Hot Holding) | 141.0F |
| Chicken fried (Holding Oven) (Hot Holding) | 142.0F |
| (Freezer - ice cream) | -9.0F |
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