THE RIPPLE (N), 3415 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 07, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 25, 2012 | Routine | 1 | 5 | Details / Comments |
May 07, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
HAND WASHING IN WAREWASH SINK (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS OVER STOVE (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442--9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - vehicle) (Cold Holding) | 39.0F |
| Beef (Stove) (Preparation) | 163.0F |
Oct 25, 2012 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Observed bare hand contact with ready-to eat foods by 2 employees at cheese station. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed employees at cheese station not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed an employee at the cheese station wearing a tank top. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on employees apron strings and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 18.0F |
| Greens (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Vegetables - cut (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
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