Name: THE WONDERLAND BALLROOM (N)
Type: RESTAURANT TOTAL
Address: 1101 KENYON ST NW, 20010, Washington DC
Total inspections: 5
Last inspection: Jul 09, 2013
Comments:
5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 7/2/13. 25 DCMR 1900.1,1107.1,2418,1 AND 1500.1 WHICH IS ON ORDER MANAGER PROMISED TO FAX INVOICE ORDER TO THE OFFICE. FAX NUMBER (202)535-1359. 45 DAY ITEMS NOT ABATED FROM INSPECTION CONDUCTED 7/2/13 WILL BE CHECKED LATER. 25 DCMR 2707.1,3201.1,1902.1,1903.1 AND 816.1. IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180.
Temperatures
Hot Water (Handwashing Sink)
116.0F
(Refrigerator - reach-in)
39.0F
(Reach-in Freezer)
0.0F
Fries (Reach-in Freezer) (Cold Holding)
0.0F
Beef (Refrigerator - reach-in) (Cold Holding)
40.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
40.0F
Chicken fried (Steam Table) (Hot Holding)
160.0F
Cheese (Steam Table) (Hot Holding)
149.0F
Jul 02, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Cutting boards full of cracks and crevices. Ice machine rusty and dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Inside oven and the cooking unit dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper date marking & disposition No pull date on ready to eat foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food items on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Exterior of equipment,shelves,mop sink and hand sink need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Wall inside the beer keg room very dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Pipe leaking behind the bar and cold water faucet of the prep area not working.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor inside the keg room, storage area and through out dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
Temperatures
Hot Water (Handwashing Sink)
122.0F
Chicken raw (Refrigerator - display) (Cold Holding)
39.0F
Beef (Refrigerator - display) (Cold Holding)
39.0F
Onions raw (Refrigerator - display) (Cold Holding)
Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/8/13. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
Temperatures
Hot Water (3-compartment sink)
112.0F
(Refrigerator)
39.0F
cilantro (Refrigerator) (Cold Holding)
39.0F
Onions raw (Refrigerator) (Cold Holding)
38.0F
Cheese (Refrigerator) (Cold Holding)
36.0F
Tomatoes sliced (Refrigerator) (Cold Holding)
43.0F
Sausage (Refrigerator) (Cold Holding)
42.0F
Lettuce (Refrigerator) (Cold Holding)
44.0F
Mar 08, 2013 (Routine)
Violations:
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Ready to eat, potentially hazardous foods are not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
Chili (Steam Table) (Hot Holding)
153.0F
(Refrigerator)
40.0F
Potatoes (Refrigerator) (Cold Holding)
40.0F
Cheese (Refrigerator) (Cold Holding)
52.0F
Tomatoes sliced (Refrigerator) (Cold Holding)
40.0F
Hamburger Patty Raw (Refrigerator) (Cold Holding)
50.0F
Chicken (Refrigerator) (Cold Holding)
49.0F
Cheese (Refrigerator) (Cold Holding)
52.0F
Beef (Refrigerator) (Cold Holding)
51.0F
Cheese (Refrigerator) (Cold Holding)
40.0F
Lettuce (Refrigerator) (Cold Holding)
45.0F
Aug 09, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Clean wall, holes(beer), ceiling inside beer box down stairs to remove accumulation of dust/residue. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean soda nozzle. (Corrected On Site)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s). (Corrected On Site)
Personal cleanliness Observed employee not wearing hair restraint. (Corrected On Site)
Nonfood-contact surfaces clean Unclean food contact surface, such as shelvings and mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Shled not provided for light in side reach in freezer and refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Kenin Andino FS#48868 expire 5-9-14. CORRECT NON Critical VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Restaurant representatives - add corrected or new information about THE WONDERLAND BALLROOM (N), 1101 KENYON ST NW, Washington, DC »