THIRD EDITION, 1218 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 26, 2010 | Follow-up | 0 | 0 | Details / Comments |
Apr 26, 2010 (Follow-up)
Comments:Approved for renewal of license
5-day notice abated
45 day notice abated
CFH-Darrell Hughes 08/08/2010
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)535-2183
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Tartar Sauce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 158.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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