TURNER ELEMENTARY SCHOOL, 3264 STANTON RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Routine | 2 | 4 | Details / Comments |
|
Feb 27, 2014 | Routine | 0 | 1 | Details / Comments |
|
Aug 30, 2013 | Routine | 1 | 4 | Details / Comments |
|
Feb 21, 2013 | Routine | 0 | 2 | Details / Comments |
|
Aug 24, 2012 | Preoperational | 0 | 2 | Details / Comments |
Nov 18, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks in the toilet room and dishwash area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution in the 3-compartment sink is not in compliance. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucet at the toilet room handwashing sink shuts off in 9 seconds. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposable of feminine hygiene products in the staff toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
Dishwash machine final rinse cycle pressure: 13 p.s.i.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 82.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 144.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 182.0F |
| Hot Water (3-compartment sink) | 84.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 95.0F |
| Hot Water (3-compartment sink) | 99.0F |
| (Walk-in Freezer) | 2.0F |
| Peas (Steam Table) (Hot Holding) | 168.0F |
| Salvadoran Chicken Torta (Steam Table) (Hot Holding) | 174.0F |
| Hot Water (Handwashing Sink - Service Line) | 95.0F |
| (Walk-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 48.0F |
| Salvadoran Chicken Torta (Hot Holding Cabinet) (Hot Holding) | 138.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Reach-in Refrigerator) | 36.0F |
| Peas (Steam Table) (Hot Holding) | 140.0F |
| Salvadoran Chicken Torta (Steam Table) (Hot Holding) | 156.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
Feb 27, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
ONE GARBAGE DISPOSER NOT WORK (ANOTHER ONE WORKS WELL)
CFPM; ANTOINETTE R DANCY 53401 EXP 03/23/2015. ADDRESS ON LICENSE IS INCORRECT, NEEDS TO CORRECT. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 130.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 36.0F |
| Cheese | 40.0F |
| Sandwich | 40.0F |
Aug 30, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of the quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle pressure was measured at 13.5 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit (food waste grinder) in the dishwash area is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Dishwash machine final rinse cycle pressure: 13.5 p.s.i.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 112.1F |
| Hot Water (2-compartment sink) | 136.7F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Mobile Refrigerator) | 41.0F |
| (Walk-in Freezer) | 5.0F |
| (Walk-in Refrigerator) | 38.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 183.0F |
| Hot Water (3-compartment sink) | 136.8F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 153.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 184.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 31.8F |
| Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 33.2F |
| Applesauce (Walk-in Refrigerator) (Cold Holding) | 28.3F |
| Carrots (Steam Table) (Hot Holding) | 154.2F |
| (Reach-in Refrigerator) | 39.0F |
| Carrots (Hot Holding Unit) (Hot Holding) | 146.2F |
| Pizza (Hot Holding Unit) (Hot Holding) | 157.3F |
| (Mobile Refrigerator) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| Pizza (Oven) (Cooking) | 216.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
Feb 21, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
CONTACT DCRA REGARDING LICENSE STATUS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Cheese (Refrigerator) (Cold Holding) | 32.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 50.0F |
| Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding) | 25.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
Aug 24, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. The contractor is installed. (Corrected On Site)
The employee health policy forms for the prevention of foodborne illnesses are on file with Chartwells.
Dishwash machine final rinse cycle pressure: 15 p.s.i.
Temperature sensitive tape registered 160 degrees Fahrenheit during dishwash machine's final rinse cycle.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (2-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 146.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 186.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 186.0F |
| Hot Water (3-compartment sink) | 139.0F |
| (Freezer - walk-in) | 2.0F |
| (Mobile Refrigerator) | 40.0F |
| (Mobile Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 36.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
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