Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Jun 13, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Jun 12, 2014 | Routine | 1 | 6 | Details / Comments |
|
Sep 05, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Aug 20, 2013 | Complaint | 6 | 5 | Details / Comments |
|
Apr 29, 2013 | Follow-up | 4 | 0 | Details / Comments |
|
Apr 17, 2013 | Routine | 5 | 3 | Details / Comments |
|
Aug 30, 2012 | Complaint | 8 | 21 | Details / Comments |
No violation noted during this evaluation. | Aug 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 02, 2012 | Routine | 4 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) | 38.0F |
(Freezer - walk-in) | 4.0F |
Beef Patties (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Fried Rice (Stove) (Cooking) | 148.0F |
Fish fried (Grill) (Preparation) | 157.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (3-compartment sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Corn (Refrigerator - open display) (Cold Holding) | 47.0F |
Egg Roll (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Lo Mein (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Beef (Refrigerator - open display) (Cold Holding) | 49.0F |
Cabbage (Refrigerator - open display) (Cold Holding) | 45.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken Wings (Refrigerator - open display) (Cold Holding) | 46.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Rice (Steam Table) (Hot Holding) | 144.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (Handwashing Sink) | 117.0F |
Hot Water (3-compartment sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - reach-in) | 41.0F |
Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 47.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 45.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
Egg Roll (Refrigerator - open display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 49.0F |
Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Scallops (Refrigerator - open display) (Cold Holding) | 44.0F |
Corn (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken Wings (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 144.0F |
Egg Roll (Steam Table) (Hot Holding) | 154.0F |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (2-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - toilet room) | 114.0F |
(Refrigerator - reach-in) | 41.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Carrots (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Scallions (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Cabbage (Refrigerator - reach-in) (Cooling) | 55.0F |
Cabbage (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Rice (Rice Steamer) (Hot Holding) | 183.0F |
Gravy (Steam Table) (Cold Holding) | 151.0F |
Rice (Rice Steamer) (Hot Holding) | 146.0F |
Chicken (Table) (Holding) | 123.0F |
Beef (Table) (Holding) | 102.0F |
Shrimp Cooked (Table) (Holding) | 116.0F |
Shrimp and Beef Lo Mein (Wok) (Cooking) | 182.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 51.0F |
Pooled Eggs (Refrigerator - under counter) (Cold Holding) | 58.0F |
(Refrigerator - under counter) | 36.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 52.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 48.0F |
Chicken Wings (Table) (Holding) | 110.0F |
(Reach-in Freezer) | 8.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
(Refrigerator - reach-in) | 40.0F |
Sauce (Soup Warmer) (Hot Holding) | 150.0F |
Beef and Broccoli (Holding Oven) (Hot Holding) | 180.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Freezer) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
Rice (Holding Oven) (Hot Holding) | 162.0F |
Shrimp raw (Refrigerator - deli display) (Cold Holding) | 40.0F |
Chicken fried (Holding Oven) (Hot Holding) | 148.0F |
Hot Water (3-compartment sink) | 120.0F |
Temperatures | |
(Handwashing Sink) | 120.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
Sauce (Hot Holding) | 160.0F |
Beef and Broccoli (Hot Holding) | 190.0F |
Shrimp cooked (Hot Holding) | 195.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Rice (Hot Holding) | 160.0F |
Chicken (Cold Holding) | 40.0F |
Shrimp raw (Cold Holding) | 40.0F |
Chicken (Hot Holding) | 148.0F |
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Name |
---|
NORTHWEST LIQUORS |
ANDRENE CARIBBEAN |
MISSOURI AVENUE EXXON |
HAIR CARE |
FAMILY MARKET |
ARTE LATINO BEAUTY SHOP |
ACHE LOUNGE (N) |
KENNEDY 5 & 10 |
Restaurant representatives - add corrected or new information about TWIN DRAGON, 5504 3RD ST NW, Washington, DC »