Oct 16, 2014 (Follow-up)

Sep 26, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Observed mold inside the ice maker.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Placed in one of the reach-in refrigerator) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Observed the under counter and one of the refrigerators not maintain the required temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Observed food left uncovered in the kitchen preparation area. (Corrected On Site)
• Personal cleanliness
  Observed no hair restraint wore by the employees. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jul 24, 2013 (Follow-up)

Jul 03, 2013 (Preoperational)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel.
• Warewashing facilities: installed, maintained, & used; test strips
  3-compartment sink is not large enough to hold the establishments largest piece of equipment (pot).
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Warewashing facilities: installed, maintained, & used; test strips
  The data plate on the warewashing machine is no longer readable.
• Plumbing installed; proper backflow devices
  The hose at the 3-compartment sink is hanging low and does not provide an appropriate air gap.
• Plumbing installed; proper backflow devices
  Faucet at the mop sink is leaking water at the knob.
• Sewage & waste water properly disposed
  The garbage disposal is directly connected to one of the compartmens of the 3-compartment sink and not in the drain board.
• Physical facilities: installed, maintained, & clean
  Tiles missing on the floor near the door leading to the alley.