Food separated and protected A BOTTLE WAS STORED IN THE ICE. NO ITEMS MAY BE STORED IN THE ICE IN ORDER TO PREVENT CONTAMINATION. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized KNIVES WERE NOT STORED PROPERLY AT VISIT. (Corrected On Site)
Comments:
ALL ITEMS WERE CORRECTED ON SITE. PROVIDED EMPLOYEE HEALTH INFORMATION. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Temperatures
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - beverage) (Cold Holding)
38.2F
(Refrigerator) (Cold Holding)
37.2F
Hot Water (Handwashing Sink - Dishwash area)
112.0F
Feb 08, 2012 (Routine)
Violations:
Management awareness; policy present The Business has no written employee's health policy for food-borne illness, a copy is given to the store manager. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips found(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE RENEWAL The Business has no written employee's health policy for food-borne illness, a copy is given to the store manager. Most recent pest control service date: 2/02/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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