VERIZON CENTER - STAND 416/417/418, 601 F ST NW SPC 416/417/418, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 17, 2010 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 18, 2010 | Routine | 4 | 4 | Details / Comments |
Aug 17, 2010 (Follow-up)
Violations:
- Toxic substances properly identified, stored, used
Cleanser, hand lotion on storage shelf in prep area with food items. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Plumbing installed; proper backflow devices
Handwashing sink faucet leaks. Cover missing from one (1) ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
No mice dropping observed, CFPM certificate posted, hot water maintained at proper temperature (110 degrees F, 118 degrees F), handsink unclogged, floors cleaned, license and inspection report posted, chemicals stored properly (COS).
5- and 45-day notices abated from inspection conducted on 03/18/10.
No hot foods available for temperatures.
CFPM: Steve Pearlstein #FS-40481 exp date: 08/01/2012.
If you have any questions, please call Area Supervisor Jacqueline Coleman at 202-535-2186.
| Temperatures | |
| Hot Water | 110.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Chicken Nuggets (Refrigerator - reach-in) | 38.0F |
Mar 18, 2010 (Routine)
Violations:
- Correct response to questions
DC Certified Food Manager certificate is not conspicuously posted next to the license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Cover missing from ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed on the floor. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Chemicals stored near/with food seasoning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water reaching 56 degrees F. Hot water has been repaired and reached 110 degrees F before leaving the establishment. (Corrected On Site) - Plumbing installed; proper backflow devices
Handsink clogged. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors dirty with grease buildup, mice dropping and other food debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD PROTECTION MANAGER: Steve Pearlstein (CFPM# 40481; Expiration Date 8/1/2012)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMANT AT (202)535-2186
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 56.0F |
| Refrigerator - Reach-in | 32.0F |
| Refrigerator - Walk-in | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
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