VIETNAM GEORGETOWN RESTAURANT, 2934 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 28, 2010 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 16, 2010 | Routine | 3 | 3 | Details / Comments |
Jun 28, 2010 (Follow-up)
Comments:5 DAY NOTICE ABATED
45 DAY NOTICE ABATED
| Temperatures | |
| Hot Water | 113.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Steamed Rice (Rice Steamer) (Hot Holding) | 153.0F |
Jun 16, 2010 (Routine)
Violations:
- Food separated and protected
noodles in baskets thurout the kitchen uncovered sitting under counter spaces - Food-contact surfaces: cleaned & sanitized
Canopener in the kitchen and soda gun holder at the bar contain food build-up and syrup build-up(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
potentially hazard foods inside walkin box with no date of label(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Frozen shrimp sitting inside a bucket in the deep sink - Thermometers provided & accurate
no thermometors inside of reach-in units - Physical facilities: installed, maintained, & clean
Walls around handsink need to be cleaned and repainted, Floors thru contain trash and debris, back door open to the kitchen
CFH- Hein LE FS-36106 06/24/11
5DAY NOTICE
45 DAY NOTICE
| Temperatures | |
| (Warewashing Machine - rinse cycle) | 140.0F |
| Steamed Rice (Warmer) (Hot Holding) | 141.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cooling) | 39.0F |
| Shrimp raw (Refrigerator - reach-in) (Cooling) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cooling) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - reach-in) | -3.0F |
| (Refrigerator - reach-in) | 40.0F |
| Refrigerator - Walk-in (Refrigerator - reach-in) | 35.0F |
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