VILLAGE ACADEMY OF WASHINGTON DC, 3400 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 23, 2014 | Routine | 0 | 1 | Details / Comments |
|
Mar 27, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 28, 2013 | Preoperational | 0 | 0 | Details / Comments |
Oct 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no handwashing signs at the toilet room handwashing sinks. (Corrected On Site)
The refrigerator temperature logs are not posted.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (Reach-in Refrigerator) | 100.0F |
Mar 27, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
GARBAAGE DISPOSER CONNECTED ON WASH SINK.
CFPM: SHUANDA R WASHINGTON 50116 12/20/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Milk (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 30.0F |
Mar 20, 2014 (Routine)
Comments:The SCHOOL has a written employee's health policy for food-borne illness.
Most recent pest control service date: 3/05/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTIONS FOODS
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken (Steam Table) (Hot Holding) | 145.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.0F |
Aug 28, 2013 (Preoperational)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Operations Manager.
CATERER: Revolution Foods
Prince George's County Health Department Food Facility ID Number: 14275
Permit Number 21031-20013-00 (Expiration Date June 30, 2014)
Contract period: August 1, 2013 - July 31, 2014
NO OBJECTION TO ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Refrigerator) | 31.0F |
| (Reach-in Refrigerator) | 26.0F |
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