WASHINGTON QUICK PITA, 1100 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 29, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 15, 2013 | Restoration | 0 | 3 | Details / Comments |
|
Oct 10, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2013 | Routine | 1 | 2 | Details / Comments |
|
May 30, 2012 | Routine | 4 | 5 | Details / Comments |
Jan 29, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Management awareness; policy present
No written employee health policy observed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Employee observed washing hands at 3 compartmentt sink, but not for at least 20 seconds. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at hand washing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink. (Corrected On Site) - Food separated and protected
Uncovered food items observed in walk-in freezer. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Rust observed on interior of ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
No chemical sanitizer available for use for sanitizing food equipment and use at 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). - Proper date marking & disposition
No date marking observed on food items stored in walk-in-refrigerator. (Corrected On Site) - Food properly labeled; original container
No labeling observed on food items in walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. Plates and utensils. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard and aluminum observed lining shelving and food equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged cutting boards badly worn and scorn. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Door of under counter refrigerator observed broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Damaged walls observed throughout the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights over hot holding unit and soda fountain at front counter do not have protective covering. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 121.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| Vegetables - cut (Hot Holding Unit) (Hot Holding) | 108.0F |
Oct 15, 2013 (Restoration)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Aluminum foil covering outer surfaces of cooking unit and exterior of under counter refrigerator preventing proper cleaning and allowing for vermin harborage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean shelves in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls throughout food preparation,storage and dishwashing areas are in disrepair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM Robert Abed FS-48225 exp. date 07/01/2014
The following items have been abated:816.1,2418
Establishment in compliance.Deli license restored and premises permitted to reopen for business.
If you have any questions please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Oct 10, 2013 (Routine)
Violations:
- Food separated and protected
Raw eggs stored above ready to eat foods in walk-in- refrigerator. (Corrected On Site) - Proper date marking & disposition
No proper date marking for food items stored in walk-in-refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator. - Plumbing installed; proper backflow devices
Sewage back-up observed in dishwashing area in kitchen.
CFPM Robert Abed FS-48225 exp. date 07/01/2014
Summary suspension(In order for license to be restored , a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DC Health-Departement)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Apr 08, 2013 (Follow-up)
Comments:CFPM ROBERT ABED FS-48225 EXP. 07/01/2014.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN.
| Temperatures | |
| Rice (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 36.0F |
| Lettuce (Cold Holding) | 35.0F |
| Yogurt (Cold Holding) | 35.0F |
| (Handwashing Sink) | 115.0F |
| Rice (Hot Holding) | 145.0F |
| Chicken (Hot Holding) | 150.0F |
Mar 27, 2013 (Routine)
Violations:
- Proper date marking & disposition
Ready to eat foods stored in the walk-in refrigerator are not properly labeled and date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Food stored, in the walk-in refrigerator, with the handle of a spoon inside. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use/disposable containers are being reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: ROBERT ABED (48225) EXP. 7/1/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Freezer - walk-in) | 16.0F |
| (Refrigerator - walk-in) | 38.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Soup (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Soup (Stove) (Cooking) | 209.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Chicken (Steam Table) (Hot Holding) | 136.0F |
| Tomato Cucumber Salad (Ice) (Cold Holding) | 38.0F |
| Potatoes (Steam Table) (Hot Holding) | 156.0F |
| Lentil Soup (Steam Table) (Hot Holding) | 140.0F |
May 30, 2012 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Remove hose from handsink connected to the ice machine - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No date or label on cooked foods inside of the walkin box - Proper cooling methods used; adequate equipment for temperature control
Refrigerator drawers that contain sweet potatoe french fries above 41 degrees(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Pipe connected to 3-comp sink water draining to a bucvket stored on the floor(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Baseboards through out the entire kitchen need to be repaired
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Lamb (Steam Table) (Holding) | 145.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 142.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Chick Peas (Steam Table) (Hot Holding) | 166.0F |
| Spinach (Steam Table) (Hot Holding) | 143.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 57.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| (Refrigerator - drawer) | 56.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
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