WENDY'S, 3900 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 14, 2012 | Routine | 1 | 4 | Details / Comments |
|
May 30, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
Apr 20, 2012 | Routine | 1 | 2 | Details / Comments |
Oct 14, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) at sandwich prep refrigeration unit. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Filters at cooking units have grease bill-up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste can at handwashing sink in deep fat cooking area. (Corrected On Site)
CERTIFIED FOOD MANAGER THADDEUS PHILLIPS FS-50942-EXPIRES-11/18/2012
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| Hot Water (2-compartment sink) | 147.0F |
| Hot Water (3-compartment sink) | 149.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
| (Freezer - walk-in) (Cold Holding) | -8.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hamburger patty (Refrigerator) (Cold Holding) | 40.3F |
| frozen foods (Reach-in Freezer) (Cold Holding) | -3.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tartar Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 45.6F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 47.7F |
| Hamburger cooked (Grill) (Hot Holding) | 190.3F |
| Chili - Beef (Kettle) (Holding) | 165.0F |
| Chili - Beef (Hot Holding Display Unit) (Hot Holding) | 141.0F |
| spicy chicken (Hot Holding Display Unit) (Hot Holding) | 182.0F |
| grill chicken (Hot Holding Display Unit) (Hot Holding) | 159.8F |
May 30, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES. - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM THADDEUS PHILLIPS FS- 50842 EXP. 11/18/2012
Consumer advisory notice printed and posted
Correct stated items within 45days
Most recent pest control service date: 05/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 171.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 169.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Apr 20, 2012 (Routine)
Violations:
- Correct response to questions
NO CFS ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
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