WHITTIER EDUCATION CAMPUS, 6201 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 20, 2012 | Preoperational | 1 | 5 | Details / Comments |
|
Feb 28, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 21, 2012 (Follow-up)
Comments:No staff was present during the inspection.
VIOLATION ABATED FROM INSPECTION CONDUCTED ON 8/20/2012:
25 DCMR 2707.1
25 DCMR 2305.2
VIOLATION PENDING FROM INSPECTION CONDUCTED ON 8/20/2012:
25 DCMR 3008.1(b)(2)
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
Aug 20, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at handwashing sinks in the kitchen, dishwash area and service line. - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for feminine hygiene products in the toilet room. - Adequate ventilation & lighting; designated areas used
There is no lighting in the reach-in refrigerator with the glass doors.
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
No kitchen staff was present for the inspection.
Dishwash machine final rinse cycle pressure: 22 p.s.i./22 p.s.i.
Temperature sensitive strip registered 160 degrees Fahrenheit during dishwash machine's final rinse cycle.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
NOT APPROVED FOR ISSUANCE OF LICENSE OR OPERATION
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 170.0F |
| (Mobile Refrigerator) | 34.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 172.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 182.0F |
| Hot Water (Handwashing Sink - kitchen) | 77.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 78.0F |
| (Freezer - walk-in) | 13.0F |
| (Refrigerator - walk-in) | 36.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
Feb 28, 2012 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
waste receptacle in female bathroom with a lid (Corrected On Site)
FOR QUESTIONS CALL MR. RONNIE TAYLOR AT 202-442-9037 CFM
CHARLENE ROBINSON 403558 EXP 07/25/12
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 5.0F |
| Drinks (Mobile Refrigerator) (Cold Holding) | 41.0F |
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