Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Aug 22, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2014 | Routine | 3 | 1 | Details / Comments |
No violation noted during this evaluation. | Jan 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 31, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Dec 24, 2013 | Routine | 0 | 0 | Details / Comments |
|
Aug 19, 2013 | Routine | 1 | 6 | Details / Comments |
|
Apr 03, 2013 | Routine | 3 | 0 | Details / Comments |
|
Dec 03, 2012 | Routine | 0 | 1 | Details / Comments |
No violation noted during this evaluation. | Aug 22, 2012 | Preoperational | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Handwashing Sink - Sushi bar) | 110.0F |
Sushi (Refrigerator - display) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 40.0F |
(Reach-in Freezer) | -8.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
Hot Water (Handwashing Sink - Sushi bar) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Shrimp cooked (Countertop) (Holding) | 65.0F |
Rice (Countertop) (Holding) | 58.0F |
Chopped Carrots (Countertop) (Cold Holding) | 60.0F |
Tuna (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) | 30.0F |
(Refrigerator - reach-in) | 40.0F |
Avocado (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Crab meat (Refrigerator - reach-in) (Cold Holding) | 42.0F |
(Reach-in Freezer) | -13.0F |
(Refrigerator - display) | 36.0F |
(Refrigerator - display) | 36.0F |
(Refrigerator - display) | 34.0F |
Chili - Beef (Crock Pot) (Hot Holding) | 168.0F |
Soup (Crock Pot) (Hot Holding) | 150.0F |
Temperatures | |
Hot Water | 116.0F |
Milk (Refrigerator - reach-in) | 38.0F |
Ham | 38.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - display) | 42.0F |
Temperatures | |
Hot Water | 116.0F |
Milk | 38.0F |
Ham (Refrigerator - reach-in) | 38.0F |
(Reach-in Freezer) | 20.0F |
(Refrigerator - display) | 38.0F |
(Refrigerator - display) | 40.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - sandwich prep unit) | 64.0F |
(Refrigerator - sandwich prep unit) | 37.0F |
(Reach-in Freezer) | 20.0F |
(Refrigerator - display) | 42.0F |
Milk | 38.0F |
Ham | 38.0F |
Yogurt | 20.0F |
Tomatoes sliced | 60.0F |
Cucumbers | 58.0F |
Tomatoes sliced | 40.0F |
Vegetables - cut | 38.0F |
Temperatures | |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
Salmon (Refrigerator - under counter) (Cold Holding) | 35.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 36.0F |
(Reach-in Freezer) (Cold Holding) | -9.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken Noodle Soup (Hot Holding) | 141.0F |
Split Pea Soup (Hot Holding) | 158.0F |
(Refrigerator - sushi display) (Cold Holding) | 40.0F |
(Refrigerator - open display) (Cold Holding) | 35.0F |
(Display Freezer) (Cold Holding) | 5.0F |
Temperatures | |
Carrots (Cold Holding) | 40.0F |
salsa (Cold Holding) | 41.0F |
Lettuce (Cold Holding) | 38.0F |
Yogurt (Cold Holding) | 41.0F |
(Handwashing Sink) | 112.0F |
salsa (Cold Holding) | 41.0F |
Yogurt (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Tortellini Wild Mushroom Soup (Soup Warmer) (Hot Holding) | 149.0F |
Tomato Basil Soup (Soup Warmer) (Hot Holding) | 156.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sushi display) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
Crab meat (Refrigerator - sushi display) (Cold Holding) | 38.0F |
Temperatures | |
(Display Freezer) (Cold Holding) | -2.4F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
(Refrigerator - open display) (Cold Holding) | 39.0F |
(Refrigerator - open display) (Cold Holding) | 37.0F |
(3-compartment sink) | 130.0F |
(Handwashing Sink - toilet room) | 112.0F |
(Handwashing Sink - Dishwash area) | 110.0F |
(Handwashing Sink) | 113.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
POPEYE'S CHICKEN & BISCUITS |
CHIPOTLE MEXICAN GRILL |
DOLLAR CONTINENTAL |
KRAZE BURGERS |
OGGI HAIR SALON |
Restaurant representatives - add corrected or new information about YES ORGANIC MARKET, 410 8TH ST SE, Washington, DC »