ZENGO RESTAURANT, 781 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2014 | Routine | 1 | 1 | Details / Comments |
Oct 27, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. Handsink not accessible for employee use. (Corrected On Site) - Food separated and protected
Elevate all food 6-8 inches off floor. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean and sanitize cutting boards. Clean inside ice-machine to remove build-up. Clean gaskets inside reach-in refrigerator and ice-cream and can opener and base. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Repair/Replace overhead ceiling near walk-in cooler. Repair Garbage Disposal area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
CFPM STEPHANIE CHANG JASON R STREIFF FS-53756 EXP. 07/17/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928,
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| Duck (Cold Holding) | 35.0F |
| Bacon (Cold Holding) | 20.0F |
| (Refrigerator - walk-in) (Cold Holding) | 20.0F |
| Chicken (Hot Holding) | 180.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
Feb 26, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM THE PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Feb 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Observed dirty cutting boards behind front service line.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Paint and Seal wall near Garbage Disposal unit leak at Garbage Disposal unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 40.0F |
| Rice (Cold Holding) | 30.0F |
| Corn (Cold Holding) | 37.0F |
| Oysters (Cold Holding) | 35.0F |
| Potatoes (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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