No violation noted during this evaluation. | 11/25/2013 | Routine |
No violation noted during this evaluation. | 05/29/2013 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
05/23/2013 | Routine |
No violation noted during this evaluation. | 11/21/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
11/14/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Plumbing System - Location and Placement - Handwashing Facilities
|
11/14/2012 | Routine |
No violation noted during this evaluation. | 05/21/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Plumbing System - Location and Placement - Handwashing Facilities
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Labeling and Identification - Original Containers - Identifying Information, Prominence
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05/14/2012 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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11/28/2011 | Routine |
No violation noted during this evaluation. | 08/19/2010 | Routine |
No violation noted during this evaluation. | 02/18/2010 | Routine |
No violation noted during this evaluation. | 08/14/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
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08/05/2009 | Routine |
No violation noted during this evaluation. | 02/24/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
06/08/2007 | Routine |
Restaurant representatives - add corrected or new information about 2 Fat Guys American Grill, 701 Ace Memorial Drive, Hockessin, DE »