- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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05/14/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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12/05/2013 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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07/18/2013 | Routine |
No violation noted during this evaluation. | 02/01/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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08/10/2012 | Routine |
No violation noted during this evaluation. | 02/17/2012 | Routine |
No violation noted during this evaluation. | 11/01/2011 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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07/01/2011 | Routine |
No violation noted during this evaluation. | 07/26/2010 | Followup |
No violation noted during this evaluation. | 01/28/2010 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
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01/06/2010 | Routine |
No violation noted during this evaluation. | 07/02/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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06/22/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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06/11/2009 | Routine |
No violation noted during this evaluation. | 07/10/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Design and Construction - Cleanability - Food-Contact Surfaces
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06/30/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Design and Construction - Cleanability - Food-Contact Surfaces
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06/19/2008 | Routine |
No violation noted during this evaluation. | 02/21/2007 | Complaint |
Restaurant representatives - add corrected or new information about Bally's Chinese Restaurant, 2116 North Market Street, Wilmington, DE »