Basil, 422 Delaware Avenue, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Basil
Type: Restaurant
Address: 422 Delaware Avenue, Wilmington, DE 19801
County: New Castle
Total inspections: 19
Last inspection: 03/28/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 03/28/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Labeling and Identification - Working Containers - Common Name
 03/20/2014Routine
No violation noted during this evaluation. 09/24/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/17/2013Routine
No violation noted during this evaluation. 03/20/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 03/13/2013Routine
No violation noted during this evaluation. 10/03/2012Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 09/26/2012Routine
No violation noted during this evaluation. 03/29/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
 03/22/2012Routine
No violation noted during this evaluation. 10/24/2011Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 10/18/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 10/11/2011Routine
No violation noted during this evaluation. 09/13/2010Routine
No violation noted during this evaluation. 03/08/2010Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 09/08/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 03/18/2009Routine
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
 07/30/2008Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation
 04/09/2007Routine

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