- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
|
10/20/2011 | Routine |
- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
|
11/01/2010 | Routine |
No violation noted during this evaluation. | 05/28/2010 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/10/2010 | Routine |
No violation noted during this evaluation. | 11/24/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
11/17/2009 | Routine |
No violation noted during this evaluation. | 05/28/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Operational Supplies and Applications - Storage - Separation
|
05/18/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
11/12/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
05/02/2008 | Routine |
No violation noted during this evaluation. | 11/07/2007 | Routine |
No violation noted during this evaluation. | 05/08/2007 | Routine |
No violation noted during this evaluation. | 03/14/2007 | Other |
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