- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
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09/24/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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03/26/2014 | Routine |
No violation noted during this evaluation. | 12/13/2013 | Other |
No violation noted during this evaluation. | 09/26/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
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03/20/2013 | Routine |
No violation noted during this evaluation. | 09/25/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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09/18/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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08/11/2011 | Routine |
No violation noted during this evaluation. | 02/09/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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07/30/2010 | Routine |
No violation noted during this evaluation. | 01/22/2010 | Routine |
No violation noted during this evaluation. | 12/01/2009 | Complaint |
No violation noted during this evaluation. | 07/21/2009 | Routine |
No violation noted during this evaluation. | 01/13/2009 | Routine |
No violation noted during this evaluation. | 06/25/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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01/07/2008 | Routine |
No violation noted during this evaluation. | 06/27/2007 | Routine |
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