- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
|
09/05/2014 | Routine |
No violation noted during this evaluation. | 03/13/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Location and Placement - Handwashing Facilities
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
03/06/2014 | Routine |
No violation noted during this evaluation. | 09/10/2013 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
|
09/03/2013 | Routine |
No violation noted during this evaluation. | 03/19/2013 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/11/2013 | Routine |
No violation noted during this evaluation. | 08/28/2012 | Routine |
No violation noted during this evaluation. | 03/01/2012 | Routine |
No violation noted during this evaluation. | 11/01/2010 | Routine |
No violation noted during this evaluation. | 05/03/2010 | Routine |
No violation noted during this evaluation. | 03/05/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
|
01/07/2010 | Routine |
No violation noted during this evaluation. | 08/27/2009 | Routine |
No violation noted during this evaluation. | 03/09/2009 | Routine |
No violation noted during this evaluation. | 08/26/2008 | Routine |
No violation noted during this evaluation. | 09/27/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
09/19/2007 | Followup |
No violation noted during this evaluation. | 08/21/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
08/14/2007 | Routine |
No violation noted during this evaluation. | 01/23/2007 | Complaint |
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