- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
08/27/2014 | Routine |
No violation noted during this evaluation. | 08/28/2013 | Routine |
No violation noted during this evaluation. | 02/25/2013 | Routine |
No violation noted during this evaluation. | 08/31/2012 | Routine |
No violation noted during this evaluation. | 05/01/2012 | Routine |
No violation noted during this evaluation. | 11/03/2011 | Routine |
No violation noted during this evaluation. | 11/29/2010 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
11/17/2010 | Routine |
No violation noted during this evaluation. | 05/27/2010 | Routine |
No violation noted during this evaluation. | 12/01/2009 | Followup |
No violation noted during this evaluation. | 04/02/2009 | Routine |
No violation noted during this evaluation. | 11/05/2008 | Routine |
No violation noted during this evaluation. | 04/21/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
|
04/14/2008 | Routine |
No violation noted during this evaluation. | 10/19/2007 | Routine |
No violation noted during this evaluation. | 03/14/2007 | Routine |
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