Capers & Lemons Italian Restaurant & Market, 301 Little Falls Drive, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Capers & Lemons Italian Restaurant & Market
Type: Restaurant
Address: 301 Little Falls Drive, Wilmington, DE 19805
County: New Castle
Total inspections: 15
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 08/05/2014Routine
No violation noted during this evaluation. 01/29/2014Routine
No violation noted during this evaluation. 07/30/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Operational Supplies and Applications - Medicines - Restriction and Storage
 07/23/2013Routine
No violation noted during this evaluation. 01/31/2013Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 01/24/2013Routine
No violation noted during this evaluation. 07/13/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
 07/05/2012Routine
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
 01/12/2012Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 09/29/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
 03/23/2010Routine
No violation noted during this evaluation. 09/01/2009Followup
  • Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 08/19/2009Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 03/04/2009Routine
No violation noted during this evaluation. 01/27/2009Other

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