No violation noted during this evaluation. | 09/08/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Water - Source - Bottled Drinking Water
- Operational Supplies and Applications - Chemicals - Chemicals for Washing Fruits and Vegetables, Criteria (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/29/2014 | Routine |
No violation noted during this evaluation. | 12/24/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
12/17/2013 | Routine |
No violation noted during this evaluation. | 07/01/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
06/24/2013 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
12/17/2012 | Routine |
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
|
05/17/2012 | Routine |
No violation noted during this evaluation. | 11/08/2011 | Routine |
Restaurant representatives - add corrected or new information about Capitol 1 Diner (K119431), 913 Dupont Hwy, Dover, DE »