Capriotti's (K046190), 321 Independence Boulevard, Suite F, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Capriotti's (K046190)
Type: Restaurant
Address: 321 Independence Boulevard, Suite F, Dover, DE 19904
County: Kent
Total inspections: 17
Last inspection: 12/16/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 12/16/2013Followup
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 12/02/2013Routine
No violation noted during this evaluation. 06/27/2013Routine
  • Water - Quality - Nondrinking Water
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Supervision - Knowledge - Demonstration
 11/30/2012Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Hygienic Practices - Animals - Handling Prohibition
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Supervision - Knowledge - Demonstration
  • Supervision - Responsibility - Assignment
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Operational Supplies and Applications - Lubricants - Incidental Food Contact, Criteria
 04/27/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability
 11/17/2011Routine
No violation noted during this evaluation. 11/23/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 11/12/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 11/04/2010Routine
No violation noted during this evaluation. 06/07/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 05/24/2010Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 03/23/2010Routine
No violation noted during this evaluation. 09/18/2009Routine
No violation noted during this evaluation. 03/17/2009Routine
No violation noted during this evaluation. 05/15/2008Routine
  • Design and Construction - Cleanability - Food-Contact Surfaces
 08/03/2007Followup
  • Design and Construction - Cleanability - Food-Contact Surfaces
 07/24/2007Routine

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