No violation noted during this evaluation. | 07/01/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
01/09/2014 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
|
07/02/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
01/03/2013 | Routine |
No violation noted during this evaluation. | 09/27/2012 | Complaint |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
07/03/2012 | Routine |
No violation noted during this evaluation. | 01/05/2012 | Followup |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
|
12/29/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
|
06/28/2011 | Routine |
No violation noted during this evaluation. | 01/06/2011 | Routine |
No violation noted during this evaluation. | 07/16/2010 | Routine |
No violation noted during this evaluation. | 02/01/2010 | Complaint |
No violation noted during this evaluation. | 01/14/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Operational Supplies and Applications - Presence and Use - Restriction
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01/07/2010 | Routine |
- Supervision - Responsibility - Assignment
- Operational Supplies and Applications - Presence and Use - Conditions of Use
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07/02/2009 | Routine |
No violation noted during this evaluation. | 01/15/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/07/2009 | Routine |
No violation noted during this evaluation. | 07/09/2008 | Complaint |
No violation noted during this evaluation. | 02/11/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/06/2008 | Routine |
Restaurant representatives - add corrected or new information about China Wok (S087693), 9577 Bridgeville Center, Unit 3, Bridgeville, DE »