No violation noted during this evaluation. | 04/10/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
04/03/2014 | Routine |
- Design and Construction - Functionality - Manual Warewashing Equipment, Heaters and Baskets
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
09/20/2013 | Routine |
- Supervision - Knowledge - Demonstration (corrected on site)
|
03/15/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
09/06/2012 | Routine |
No violation noted during this evaluation. | 09/14/2011 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
09/01/2011 | Routine |
No violation noted during this evaluation. | 08/31/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/24/2010 | Complaint |
No violation noted during this evaluation. | 05/03/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
04/23/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
10/21/2009 | Routine |
No violation noted during this evaluation. | 04/27/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
04/21/2009 | Routine |
No violation noted during this evaluation. | 10/24/2008 | Routine |
No violation noted during this evaluation. | 07/28/2008 | Complaint |
No violation noted during this evaluation. | 03/11/2008 | Routine |
No violation noted during this evaluation. | 09/20/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
02/12/2007 | Routine |
Restaurant representatives - add corrected or new information about Crabby Dick's (S045869), 4534 Highway One, Rehoboth Beach, DE »