- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
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07/15/2014 | Routine |
- Labeling and Identification - Working Containers - Common Name (corrected on site)
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01/14/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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07/19/2013 | Routine |
No violation noted during this evaluation. | 11/29/2012 | Routine |
No violation noted during this evaluation. | 12/01/2011 | Routine |
No violation noted during this evaluation. | 06/14/2011 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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11/10/2010 | Routine |
No violation noted during this evaluation. | 05/21/2010 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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11/04/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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08/05/2009 | Routine |
No violation noted during this evaluation. | 04/24/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
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04/17/2009 | Routine |
No violation noted during this evaluation. | 08/05/2008 | Routine |
No violation noted during this evaluation. | 02/14/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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08/13/2007 | Routine |
Restaurant representatives - add corrected or new information about D&H Jamaican Cuisine, 748 East Chestnut Hill Road, Newark, DE »