No violation noted during this evaluation. | 09/03/2010 | Routine |
No violation noted during this evaluation. | 03/15/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
03/09/2010 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
09/10/2009 | Followup |
No violation noted during this evaluation. | 09/02/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
03/23/2009 | Routine |
No violation noted during this evaluation. | 06/25/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
05/23/2008 | Routine |
No violation noted during this evaluation. | 06/06/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/23/2007 | Routine |
Restaurant representatives - add corrected or new information about Domino's Pizza, 3301 Lancaster Pike, Wilmington, DE »